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Oasis Community Kitchen's state-of-the-art commercial kitchen facility was carefully designed with food entrepreneurs in mind!  Take worry out of the equation and launch or scale your business in in our space.


The 685 square-foot kitchen is fully stocked with restaurant-grade equipment and approved by the Allegheny County Health Department to meet the guidelines for all of your food processing requirements. 

Our Community Kitchen

Our Community Kitchen

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Kitchen Equipment
  • Full Size Gas Convection Oven
    Baking compartment - accepts five 18" x 26" standard full-size baking pans in left-to-right position.
  • Dishwasher, Door Type"
    Energy Mizer® Dishwasher, door type, 25‐3/4" W, low temperature chemical sanitizing, top moun ted controls, straight‐thru design, (40) racks/hour, external sump, Poly ProTM scrap accumulator, auto start/stop, stainless steel construction, 17" door opening, includes (1) open & (1) peg rack, 1 HP wash pump, ENERGY STAR®, ETL‐Sanitation, cULus
  • Ice Maker, Cube-Style"
    Ice Maker, Cube‐Style, 22"W, air‐cooled, self‐contained condenser, production capacity up to 489 lb/24 hours at 70°/50° (393 lb AHRI certified at 90°/70°), crescent cube style, stainless steel finish, R‐404A refrigerant, 115v/60/1‐ph, 9.05 amps, NSF, UL, ENERGY STAR®
  • Ice Bin for Ice Machines
    Ice Bin, 30"W, top‐hinged front‐opening door, 500‐lb ice storage capacity, for top‐mounted ice maker, vinyl clad, painted legs included, protected with H‐GUARD Plus Antimicrobial Agent, ETL, ETL‐Sanitatio
  • Custom Walkin Coolers
    PC99MOP‐2E, 208‐230/60/1, 1 HP, R404A, Medium Temp Standard Pre‐Charged Air‐Cooled Hermetic Condensing Unit, Amps: 7.2, Ambient Temperature: 100 Includes Fan Cycle Controls, Amps: 7.2, Ambient Temperature: 100 1 ea KAM26‐117‐1EC‐PR‐4 AM26‐117‐1EC‐PR‐4, 115/60/1, R404A, Medium Temp, Air Defrost,
  • Bun / Sheet Pan Rack
    Application: Proof, store and transport full size sheet pans or half size sheet pans. Holds: 18” x 26” Sheet Pans 14” x 18” Sheet Pans Casters: 5” Polyurethane Swivel Stem Rolling Capacity: 800 lbs. Weight Capacity Per Runner: 30 lbs
  • Mobile Proofer Cabinet
    Eighteen level heated holding and proofing cabinet accepts eighteen 18" x 26" pans or thirty-six 12" x 20" pans. Heavy duty 20 gauge polished stainless steel cabinet. Set of 5" casters, two swivel with brakes and two rigid. Full size glass door with field reversible heavy duty hinges, door latch mechanism, and gaskets provide visibility of the contents in the cabinet. Adjustable interior pan supports adjust on 3" centers and are removable for easy cleaning. Top mounted, recessed control panel includes fan on/off switch, dial thermostat adjustable from ambient to 190°F, cabinet temperature thermometer, and switch to change from proofing to holding. Top mounted control panel is easy to use and out of the way of brooms, mops, and feet. Control panel on top eliminates removing control panel for cleaning. Fan and air tunnel provide even heat distribution. 2,000 total watt heating elements with stainless steel cover, Furnished with ten pairs of tray slides. Includes 1⁄2 gallon water pan for proofing, drip trough and removable condensation pan on the bottom of cabinet. One year limited parts and labor warranty. After the first year, lifetime parts warranty on the heating elements.
  • 36" Range, 6 Open Burners"
    Ultimate Restaurant Range, gas, 36", (6) non‐clog burners, standard grates, standing pilot, (1) standard oven with battery spark ignition, includes (1) rack, 22‐1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 243,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service FirstTM Program, see Service First document for details)
  • Gas Countertop Griddle
    1" thick polished steel griddle plate welded to 31⁄4" stainless steel back, tapered side splashes and stainless steel grease trough. Fully welded stainless and aluminized steel chassis frame. 121⁄2" cooking height on 4" adjustable legs. One 25,000 BTU/hr. “U” shaped aluminized steel burner for every 12" of griddle width. One infinite heat control valve per burner. Standing pilot ignition system. High capacity 41⁄2 quart capacity grease can. 3⁄4" rear gas connection and convertible gas pressure regulator for LP service.
  • Low-Profile Refrigerated Chef Base, 36”"
    Heavy duty 16 gauge stainless steel top with marine edge (front/rear), drip edge (sides) Ceramic heat shield integral to top protects food from high heat 700 pound capacity provides sturdy base for cooking equipment Solid state digital controller with temperature alarms and LED display (Fahrenheit or Celsius) Cabinet and drawers are insulated with 2” CFC free foamed in place polyurethane Stainless steel exterior drawer with stainless steel interior Drawer module frames, acetal rollers, and drawer stops are for med of heavy duty stainless steel all welded construction and securely fastened in the cabinet Drawers will accommodate (1) 12” x 20” x 6” deep pans and (1) 1/2 long pan 6” deep (pans by others) Drawers are equipped with finger cut-outs for easy removal of pans
  • Commercial Series Freezer
    Stainless steel interior with stainless steel exterior front and sides Refrigerant flow is controlled with thermostatic expansion valve Unique “ducted” air distribution system Solid state digital controller with temperature alarms and LED display (Fahrenheit or Celsius) Cabinet and doors are insulated with 2-3/8” of CFC free,foamed in place polyurethane Stainless steel exterior and interior door come standard with locks
  • Reach-In Refrigerator
    (3) epoxy coated wire shelves per section Stainless steel interior with stainless steel exterior front and sides Refrigerant flow is controlled with thermostatic expansion valve Unique “ducted” air distribution system Spring assisted self-closing doors with stay open feature
  • Reach-In Blast Chiller
    Qu ickchillerTM Blast Chiller, 57" W, self‐contained side mounted refrigeration, stainless steel work top, (5) 12" x 20" pan capacity, (1) left hinged solid door, touch control with (20) preset menu options, temperature probe, quick freeze soft‐chill hard‐chill and holding modes, automatic defrost cycle, HACCP, includes (1) 9‐pan slide‐in rack, stainless steel interior and exterior
  • Pressure Fryer
    Stainless steel construction for easy-cleaning Patented lid-lock system keeps lid locked until pressure reaches 1 psi Color-keyed locking spindle engages pressure seal Heavy-duty stainless steel fry pot 3 high-efficency burners with solid state ignition Rectangular fry pot design promotes turbulence for even cooking High-limit temperature protection Built-in filtration system Channel under lid directs condensation away from pot when lid is up Raised edge on deck reduces spills
  • Hobart Stand Mixer
    With whisk and paddle attachment
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In order to join Oasis Community Kitchen as a commercial kitchen renter, you will need to provide or complete the following: 

Business registered with Pennsylvania

LLC EIN documentation

Valid Food Safety Manager Certification

General Liability and Fire Protection Insurance

FBI Clearance and Background Check 

Completion of Mandated Reporter Training (adjacent spaces are child-focused)

Need assistance? Contact Own Our Own Entrepreneurship Academy and Business Development Center for more information on how to become rental ready, find business support or evolve your offerings.


  1. Fill out the Contact Us Form at the bottom of the page.

  2. The Kitchen Director will follow-up to answer your  questions and share info about requirements & fees.

  3. Meet all Readiness Checklist requirements & start renting!

Kitchen Rental Process
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