THE KITCHEN

Oasis Community Kitchen's newly completed facility was designed with food entrepreneurs in mind.

Take the worry out of the equation and launch or scale your business in our 685 square foot kitchen, fully stocked with commercial restaurant equipment and approved by the Allegheny County Health Department to meets the guidelines for all of your food processing requirements. 

RENTAL READY

Valid Food Safety Manager Certification


General Liability and Fire Protection Insurance

Business registered with Pennsylvania

Contact Own Our Own Entrepreneurship Academy for more information on becoming rental ready and business support

THE EQUIPMENT

Dishwasher, Door Type


Energy Mizer® Dishwasher, door type, 25‐3/4" W, low temperature chemical sanitizing, top moun ted controls, straight‐thru design, (40) racks/hour, external sump, Poly ProTM scrap accumulator, auto start/stop, stainless steel construction, 17" door opening, includes (1) open & (1) peg rack, 1 HP wash pump, ENERGY STAR®, ETL‐Sanitation, cULus




Ice Maker, Cube-Style


Ice Maker, Cube‐Style, 22"W, air‐cooled, self‐contained condenser,
production capacity up to 489 lb/24 hours at 70°/50° (393 lb AHRI
certified at 90°/70°), crescent cube style, stainless steel finish, R‐404A
refrigerant, 115v/60/1‐ph, 9.05 amps, NSF, UL, ENERGY STAR®




Ice Bin for Ice Machines


Ice Bin, 30"W, top‐hinged front‐opening door, 500‐lb ice storage capacity, for top‐mounted ice maker, vinyl clad, painted legs included, protected with H‐GUARD Plus Antimicrobial Agent, ETL, ETL‐Sanitatio




Custom Walkin Coolers


PC99MOP‐2E, 208‐230/60/1, 1 HP, R404A, Medium Temp Standard Pre‐Charged Air‐Cooled Hermetic Condensing Unit, Amps: 7.2, Ambient Temperature: 100 Includes Fan Cycle Controls, Amps: 7.2, Ambient Temperature: 100 1 ea KAM26‐117‐1EC‐PR‐4 AM26‐117‐1EC‐PR‐4, 115/60/1, R404A, Medium Temp, Air Defrost,




Bun / Sheet Pan Rack


Application: Proof, store and transport full size sheet pans or half size sheet pans. Holds:
18” x 26” Sheet Pans
14” x 18” Sheet Pans
Casters: 5” Polyurethane Swivel Stem
Rolling Capacity: 800 lbs.
Weight Capacity Per Runner: 30 lbs




Mobile Proofer Cabinet


  • Eighteen level heated holding and proofing cabinet accepts eighteen 18" x 26" pans or thirty-six 12" x 20" pans.
  • Heavy duty 20 gauge polished stainless steel cabinet.
  • Set of 5" casters, two swivel with brakes and two rigid.
  • Full size glass door with field reversible heavy duty hinges, door latch mechanism, and gaskets provide visibility of the contents in the cabinet.
  • Adjustable interior pan supports adjust on 3" centers and are removable for easy cleaning.
  • Top mounted, recessed control panel includes fan on/off switch, dial thermostat adjustable from ambient to 190°F, cabinet temperature thermometer, and switch to change from proofing to holding.
  • Top mounted control panel is easy to use and out of the way of brooms, mops, and feet. Control panel on top eliminates removing control panel for cleaning.
  • Fan and air tunnel provide even heat distribution.
  • 2,000 total watt heating elements with stainless steel cover,
  • Furnished with ten pairs of tray slides.
  • Includes 1⁄2 gallon water pan for proofing, drip trough and removable condensation pan on the bottom of cabinet.
  • One year limited parts and labor warranty. After the first year, lifetime parts warranty on the heating elements.




36" Range, 6 Open Burners


Ultimate Restaurant Range, gas, 36", (6) non‐clog burners, standard grates, standing pilot, (1) standard oven with battery spark ignition, includes (1) rack, 22‐1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 243,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service FirstTM Program, see Service First document for details)




Gas Countertop Griddle


  • 1" thick polished steel griddle plate welded to 31⁄4" stainless steel back, tapered side splashes and stainless steel grease trough.
  • Fully welded stainless and aluminized steel chassis frame.
  • 121⁄2" cooking height on 4" adjustable legs.
  • One 25,000 BTU/hr. “U” shaped aluminized steel burner for every 12" of griddle width.
  • One infinite heat control valve per burner.
  • Standing pilot ignition system.
  • High capacity 41⁄2 quart capacity grease can.
  • 3⁄4" rear gas connection and convertible gas pressure regulator for LP service.




Low-Profile Refrigerated Chef Base, 36”


  • Heavy duty 16 gauge stainless steel top with marine edge (front/rear), drip edge (sides)
  • Ceramic heat shield integral to top protects food from high heat
  • 700 pound capacity provides sturdy base for cooking equipment
  • Solid state digital controller with temperature alarms and LED display (Fahrenheit or Celsius)
  • Cabinet and drawers are insulated with 2” CFC free foamed in place polyurethane
  • Stainless steel exterior drawer with stainless steel interior
  • Drawer module frames, acetal rollers, and drawer stops are for med of heavy duty stainless steel all welded construction and securely fastened in the cabinet
  • Drawers will accommodate (1) 12” x 20” x 6” deep pans and (1) 1/2 long pan 6” deep (pans by others)
  • Drawers are equipped with finger cut-outs for easy removal of pans




Commercial Series Freezer


  • Stainless steel interior with stainless steel exterior front and sides
  • Refrigerant flow is controlled with thermostatic expansion valve
  • Unique “ducted” air distribution system
  • Solid state digital controller with temperature alarms and LED display (Fahrenheit or Celsius)
  • Cabinet and doors are insulated with 2-3/8” of CFC free,foamed in place polyurethane
  • Stainless steel exterior and interior door come standard with locks




Reach-In Refrigerator


  • (3) epoxy coated wire shelves per section
  • Stainless steel interior with stainless steel exterior front and sides
  • Refrigerant flow is controlled with thermostatic expansion valve
  • Unique “ducted” air distribution system
  • Spring assisted self-closing doors with stay open feature




Reach-In Blast Chiller


Qu ickchillerTM Blast Chiller, 57" W, self‐contained side mounted refrigeration, stainless steel work top, (5) 12" x 20" pan capacity, (1) left hinged solid door, touch control with (20) preset menu options, temperature probe, quick freeze soft‐chill hard‐chill and holding modes, automatic defrost cycle, HACCP, includes (1) 9‐pan slide‐in rack, stainless steel interior and exterior




Pressure Fryer


  • Stainless steel construction for easy-cleaning
  • Patented lid-lock system keeps lid locked until pressure reaches 1 psi
  • Color-keyed locking spindle engages pressure seal
  • Heavy-duty stainless steel fry pot
  • 3 high-efficency burners with solid state ignition
  • Rectangular fry pot design promotes turbulence for even cooking
  • High-limit temperature protection
  • Built-in filtration system
  • Channel under lid directs condensation away from pot when lid is up
  • Raised edge on deck reduces spills




Full Size Gas Convection Oven


Baking compartment - accepts five 18" x 26" standard full-size baking pans in left-to-right position.




Hobart Stand Mixer


With whisk and paddle attachment




Electric Food Slicer


- The Globe G12 manual slicer has more horespower than the G10 model, plus a larger blade. This increases the amount of time it can slice meat per day up to four hours, and up to half of that time could be spent slicing cheese. - Slices products from 0 to 9/16" in thickness with a 12" diameter blade. - Made from heavy gauge anodized aluminum that is stain resistant, long lasting and easy to clean. - Features on/off controls that are moisture protected along with a manual reset button to protect against motor overload. - Has a top mounted sharpener with two stones and dual action design to return a razor sharp edge to your knife.




Immersion Blender


Make short work of chopping, mixing or blending jobs right in the bowl with this immersion blender! Featuring a comfortable grip and heavy-duty 1 hp, 750W motor that powers up to 18,000 RPMS, this blender ensures long lasting, reliable performance in a commercial establishment. Use this blender to produce perfectly pureed sauces, soups, batters, or even soaps and body butters for hospitality services.




Food Processor


Robot Coupe's R2N combination food processor offers near-limitless prep options in a fraction of the time it takes to do manually. A Robot Coupe R2C continuous feed food processor produces up to 850 servings in three hours. It comes with a 4 mm slicing disc and a 2 mm. grating disc. as well as a 3 quart polycarbonate bowl and a continuous feed attachment with both round and kidney shaped openings to accommodate ingredients.





 
 

THE MULTI-USE SPACE

What memories will your guests make in our 1,675 square foot multi-use event space decorated with Charles 'Teenie' Harris shots of 1950 - 1980's Homewood? 

 

APPLICATION FLOW

  1. Fill out the interest form

  2. The kitchen director will follow up to answer your  questions and share info about requirements & fees

  3. Meet all Readiness Checklist requirements & start renting!

CONTACT 

T: 412-242-4920

F: 412-242-4984

E: office@bcpgh.org

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GET IN TOUCH

Oasis Community Kitchen is a social enterprise of The Oasis Project, the community outreach and economic development arm of Bible Center Church.  Our work focuses on education, employment, entrepreneurship, and improving the environment where people live, learn, work and worship.

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© 2020 Oasis Community Kitchen