Question 1

Full Size Gas Convection Oven

Accepted Answer

Baking compartment - accepts five 18" x 26" standard full-size baking pans in left-to-right position.

Question 2

Dishwasher, Door Type"

Accepted Answer

Energy Mizer® Dishwasher, door type, 25‐3/4" W, low temperature chemical sanitizing, top moun   ted controls, straight‐thru design, (40) racks/hour, external sump, Poly ProTM scrap accumulator, auto start/stop, stainless steel construction, 17" door opening, includes (1) open & (1) peg rack, 1 HP wash pump, ENERGY STAR®, ETL‐Sanitation, cULus

Question 3

Ice Maker, Cube-Style"

Accepted Answer

Ice Maker, Cube‐Style, 22"W, air‐cooled, self‐contained condenser,
production capacity up to 489 lb/24 hours at 70°/50° (393 lb AHRI
certified at 90°/70°), crescent cube style, stainless steel finish, R‐404A
refrigerant, 115v/60/1‐ph, 9.05 amps, NSF, UL, ENERGY STAR®

Question 4

Ice Bin for Ice Machines

Accepted Answer

Ice Bin, 30"W, top‐hinged front‐opening door, 500‐lb ice storage capacity, for top‐mounted ice maker, vinyl clad, painted legs included, protected with H‐GUARD Plus Antimicrobial Agent, ETL, ETL‐Sanitatio

Question 5

Custom Walkin Coolers

Accepted Answer

PC99MOP‐2E, 208‐230/60/1, 1 HP, R404A, Medium Temp Standard Pre‐Charged Air‐Cooled Hermetic Condensing Unit, Amps: 7.2, Ambient Temperature: 100 Includes Fan Cycle Controls, Amps: 7.2, Ambient Temperature: 100 1 ea KAM26‐117‐1EC‐PR‐4 AM26‐117‐1EC‐PR‐4, 115/60/1, R404A, Medium Temp, Air Defrost,

Question 6

Bun / Sheet Pan Rack

Accepted Answer

Application: Proof, store and transport full size sheet pans or half size sheet pans.  Holds:
18” x 26” Sheet Pans
14” x 18” Sheet Pans
Casters: 5” Polyurethane Swivel Stem
Rolling Capacity: 800 lbs.
Weight Capacity Per Runner: 30 lbs

Question 7

Mobile Proofer Cabinet

Accepted Answer

Eighteen level heated holding and proofing cabinet accepts eighteen 18" x 26" pans or thirty-six 12" x 20" pans.  Heavy duty 20 gauge polished stainless steel cabinet.  Set of 5" casters, two swivel with brakes and two rigid. Full size glass door with field reversible heavy duty hinges, door latch mechanism, and gaskets provide visibility of the contents in the cabinet. Adjustable interior pan supports adjust on 3" centers and are removable for easy cleaning. Top mounted, recessed control panel includes fan on/off switch, dial thermostat adjustable from ambient to 190°F, cabinet temperature thermometer, and switch to change from proofing to holding. Top mounted control panel is easy to use and out of the way of brooms, mops, and feet. Control panel on top eliminates removing control panel for cleaning. Fan and air tunnel provide even heat distribution. 2,000 total watt heating elements with stainless steel cover, Furnished with ten pairs of tray slides. Includes 1⁄2 gallon water pan for proofing, drip trough and removable condensation pan on the bottom of cabinet. One year limited parts and labor warranty. After the first year, lifetime parts warranty on the heating elements.

Question 8

36" Range, 6 Open Burners"

Accepted Answer

Ultimate Restaurant Range, gas, 36", (6) non‐clog burners, standard grates, standing pilot, (1) standard oven with battery spark ignition, includes (1) rack, 22‐1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 243,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service FirstTM Program, see Service First document for details)

Question 9

Gas Countertop Griddle

Accepted Answer

1" thick polished steel griddle plate welded to 31⁄4" stainless steel back, tapered side splashes and stainless steel grease trough. Fully welded stainless and aluminized steel chassis frame. 121⁄2" cooking height on 4" adjustable legs. One 25,000 BTU/hr. “U” shaped aluminized steel burner for every 12" of griddle width. One infinite heat control valve per burner. Standing pilot ignition system. High capacity 41⁄2 quart capacity grease can. 3⁄4" rear gas connection and convertible gas pressure regulator for LP service.

Question 10

Low-Profile Refrigerated Chef Base, 36”"

Accepted Answer

Heavy duty 16 gauge stainless steel top with marine edge (front/rear), drip edge (sides) Ceramic heat shield integral to top protects food from high heat 700 pound capacity provides sturdy base for cooking equipment Solid state digital controller with temperature alarms and LED display (Fahrenheit or Celsius) Cabinet and drawers are insulated with 2” CFC free foamed in place polyurethane Stainless steel exterior drawer with stainless steel interior Drawer module frames, acetal rollers, and drawer stops are for
med of heavy duty stainless steel all welded construction and securely fastened in the cabinet Drawers will accommodate (1) 12” x 20” x 6” deep pans and (1) 1/2 long pan 6” deep (pans by others) Drawers are equipped with finger cut-outs for easy removal of pans

Question 11

Commercial Series Freezer

Accepted Answer

Stainless steel interior with stainless steel exterior front and sides Refrigerant flow is controlled with thermostatic expansion valve   Unique “ducted” air distribution system Solid state digital controller with temperature alarms and LED display (Fahrenheit or Celsius) Cabinet and doors are insulated with 2-3/8” of CFC free,foamed in place polyurethane Stainless steel exterior and interior door come standard with locks

Question 12

Reach-In Refrigerator

Accepted Answer

(3) epoxy coated wire shelves per section    Stainless steel interior with stainless steel exterior front and sides Refrigerant flow is controlled with thermostatic expansion valve Unique “ducted” air distribution system Spring assisted self-closing doors with stay open feature

Question 13

Reach-In Blast Chiller

Accepted Answer

Qu   ickchillerTM Blast Chiller, 57" W, self‐contained side mounted refrigeration, stainless steel work top, (5) 12" x 20" pan capacity, (1) left hinged solid door, touch control with (20) preset menu options, temperature probe, quick freeze soft‐chill hard‐chill and holding modes, automatic defrost cycle, HACCP, includes (1) 9‐pan slide‐in rack, stainless steel interior and exterior

Question 14

Pressure Fryer

Accepted Answer

Stainless steel construction for easy-cleaning    Patented lid-lock system keeps lid locked until pressure reaches 1 psi Color-keyed locking spindle engages pressure seal  Heavy-duty stainless steel fry pot 3 high-efficency burners with solid state ignition Rectangular fry pot design promotes turbulence for even cooking High-limit temperature protection Built-in filtration system Channel under lid directs condensation away from pot when lid is up Raised edge on deck reduces spills

Question 15

Hobart Stand Mixer

Accepted Answer

With whisk and paddle attachment

Question 16

Immersion Blender

Accepted Answer

Make short work of chopping, mixing or blending jobs right in the bowl with this immersion blender! Featuring a comfortable grip and heavy-duty 1 hp, 750W motor that powers up to 18,000 RPMS, this blender ensures long lasting, reliable performance in a commercial establishment. Use this blender to produce perfectly pureed sauces, soups, batters, or even soaps and body butters for hospitality services.

Question 17

Electric Food Slicer

Accepted Answer

- The Globe G12 manual slicer has more horespower than the G10 model, plus a larger blade.  This increases the amount of time it can slice meat per day up to four hours, and up to half of that time could be spent slicing cheese.  - Slices products from 0 to 9/16" in thickness with a 12" diameter blade. - Made from heavy gauge anodized aluminum that is stain resistant, long lasting and easy to clean. - Features on/off controls that are moisture protected along with a manual reset button to protect against motor overload. - Has a top mounted sharpener with two stones and dual action design to return a razor sharp edge to your knife.

Question 18

Food Processor

Accepted Answer

Robot Coupe's R2N combination food processor offers near-limitless prep options in a fraction of the time it takes to do manually. A Robot Coupe R2C continuous feed food processor produces up to 850 servings in three hours. It comes with a 4 mm slicing disc and a 2 mm. grating disc. as well as a 3 quart polycarbonate bowl and a continuous feed attachment with both round and kidney shaped openings to accommodate ingredients.

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